REFRESHING PEACH & PASSION FRUIT MOUSSE WITH CREAMY YOGURT BASE
Indulge in a light and refreshing dessert that combines a creamy base of yogurt and whipped cream with a delicate, airy mousse made from ripe peaches and passion fruit. Perfect for warm days or as a delightful end to any meal, this dessert balances sweetness and tropical tartness beautifully.
π Prep Time: 25 min
π³ Chill Time: 1-2 hours
π½οΈ Servings: 4
π Ingredients
Mousse:
- 4 ripe peaches (soft)
- 3 passion fruits
- 2 tbsp granulated sugar
- Β½ packet unflavored gelatin
- 1 egg white
- 2 tbsp powdered sugar (vanilla optional)
Yogurt Base:
- 200 g yogurt
- 200 g cold whipping cream (chilled 15 min in freezer)
- 3 tbsp powdered sugar (vanilla optional)
π©βπ³ Instructions
1. Prepare the Yogurt Base
- Whisk the yogurt in a bowl until smooth.
- Whip the chilled cream with powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the yogurt in three parts to maintain airiness.
- Divide the creamy mixture evenly into 4 serving glasses or bowls. Chill in the fridge while preparing the mousse.
2. Prepare the Peach & Passion Fruit Mousse
- Blanch peaches in boiling water for 30 seconds, then peel and pit. Cut into pieces and place in a blender.
- Cut passion fruits in half and scoop pulp through a fine sieve to remove seeds. Add the pulp to the peaches in the blender.
- Blend until smooth (about 1 minute).
- Transfer the fruit puree to a small saucepan, add granulated sugar, and gently warm until sugar dissolves (do not boil). Remove from heat.
- Soak gelatin in cold water for 5 minutes, then stir into the warm fruit puree until fully dissolved. Let cool to room temperature (use a cold water bath to speed this).
3. Whip the Egg White
- Beat egg white until soft peaks form. Gradually add powdered sugar and beat until stiff, glossy peaks form.
4. Combine and Chill
- Fold the egg white foam gently into the cooled fruit puree in three additions, preserving as much air as possible.
- Spoon the mousse over the chilled yogurt base in glasses.
- Refrigerate at least 1-2 hours until mousse is set.
π‘ Tips
- Use fully ripe peaches for maximum natural sweetness and flavor.
- Gently fold whipped cream and egg whites to keep the dessert light and airy.
- Prepare the gelatin carefully to avoid lumps and ensure a smooth mousse.
- Chill adequately for best texture and refreshing taste.
π Perfect For
- Light summer desserts
- Refreshing fruit-based treats
- Elegant dinner party finales
π Final Thoughts
This peach and passion fruit mousse with a creamy yogurt base is a sublime balance of freshness and indulgence. Its airy texture and vibrant flavors make it a perfect dessert to delight guests or treat yourself on warm days. Simple to prepare yet impressive to serve, itβs a delicious way to celebrate seasonal fruits and savor a light, fruity finale.