Roasted Baby Potatoes with Smoked Bacon

Small, tender potatoes roasted with smoky bacon and fragrant herbs for a perfect crispy side dish.

⏰ Prep Time: 10 minutes

🍳 Cook Time: 45 minutes

🍽️ Servings: 3-4

Ingredients

1 kg small potatoes (about the size of a walnut)
1/4 tsp black pepper
1/2 tsp sweet paprika
1/2 tsp finely chopped rosemary (fresh or dried)
1/4 tsp salt
Chili flakes (optional, to taste)
3-4 slices smoked bacon

Instructions

Peel the potatoes, wash well, and dry thoroughly with paper towels.
Toss the potatoes with salt, pepper, paprika, rosemary, and chili flakes (if using), making sure they’re evenly coated.
Arrange the potatoes in a single layer in a non-stick baking tray.
Place slices of smoked bacon evenly on top of the potatoes.
Roast in a preheated oven at 250°C (480°F) for 45 minutes, stirring every 15 minutes to brown all sides evenly.
At the end, shake the tray to coat the potatoes with the rendered bacon fat. Serve immediately while hot—these are best fresh, not reheated or cold.

🍽️ Serving Suggestions

Serve these crispy, flavorful potatoes alongside roasted meats, grilled chicken, or as a hearty appetizer with a fresh green salad. Perfect for cozy dinners or festive gatherings!

📝 Final Thoughts

The combination of tender baby potatoes with smoky bacon and aromatic rosemary creates a delicious balance of textures and flavors. High heat roasting crisps the potatoes beautifully, making them addictive and satisfying.