Roasted Broccoli with Aromatic Spice Mix and Creamy Yogurt — A Flavorful Way to Enjoy Broccoli
Even if you’re not a big fan of broccoli, this delicious recipe will surprise you! Roasted until just tender and topped with an irresistible spiced onion mixture and creamy Greek yogurt, this dish is a perfect balance of flavors and textures. Guaranteed—you won’t even notice the broccoli!
🥦 Ingredients (Serves 4, 242 calories per serving)
| Ingredient | Quantity |
|---|---|
| Large head of broccoli | 1 (approx. 700 g) |
| Greek yogurt | 300 g |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
Aromatic Spice Mix
| Ingredient | Quantity |
|---|---|
| Olive oil | 3 tablespoons |
| Small onion | 1, thinly sliced |
| Fresh parsley | 3–4 sprigs, chopped |
| Fresh ginger, grated | 1 teaspoon (heaping) |
| Garlic, crushed | 1 teaspoon (3 large cloves) |
| Ras el Hanout spice powder | ½ teaspoon |
| Salt | To taste |
🔪 Preparation Steps
- Make the aromatic mix:
Heat olive oil in a medium skillet over medium heat. Add sliced onion and a pinch of salt. Sauté gently until onions turn golden and caramelized (about 5 minutes), stirring frequently.
Add chopped parsley and cook for 1 more minute.
Stir in grated ginger and crushed garlic, sauté for 30 seconds until fragrant.
Remove from heat immediately, stir in ras el hanout powder, and transfer the mixture to a small bowl. Avoid leaving it in the hot pan to prevent burning and bitterness. - Prepare broccoli:
Separate broccoli into florets. Cut larger florets into 2–3 bite-sized pieces; leave small ones whole. Toss with salt and 1 tablespoon olive oil. - Roast broccoli:
Spread broccoli in a single layer on a parchment-lined baking tray. Roast in a preheated oven at 220°C (425°F) using a top-down heat setting or conventional bake for about 6 minutes. The broccoli should have light browning but remain crisp-tender. Roast longer if preferred, but avoid losing color or softness. - Combine and season:
Remove broccoli from oven, pour aromatic spice mix over it in the tray. Add freshly ground black pepper and toss well to coat evenly. Taste and adjust salt if needed. - Serve:
Spread Greek yogurt on a large platter or individual plates. Pile the roasted broccoli on top. Serve warm or at room temperature. This dish holds well for hours without wilting or discoloration.
💡 Tips & Serving Suggestions
- Using fresh ginger and ras el hanout adds a warm, complex aroma.
- Caramelizing onions slowly develops a natural sweetness.
- Serve as a flavorful side dish or light vegetarian main.
- Pairs well with grilled meats or flatbreads.
🧾 Final Thoughts
This roasted broccoli recipe transforms a humble vegetable into a gourmet delight with a fragrant spiced topping and creamy yogurt. It’s a perfect way to enjoy broccoli in a new and exciting way!