ROASTED CAULIFLOWER WITH HERBS AND BUTTER
A simple yet flavorful side dish featuring tender cauliflower florets tossed in herb-infused melted butter, roasted until golden and aromatic. Feel free to customize with your favorite spices.
β²οΈ Prep Time: 10 min
π³ Cook Time: 45 min
π½οΈ Yields: 4 servings
π₯£ Ingredients
- 1 large cauliflower (about 1 kg), broken into small florets
- 100 g butter
- 1 teaspoon herbes de Provence (level)
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
π©βπ³ Instructions
- Place cauliflower florets in a large bowl.
- Melt butter and stir in herbs, salt, and pepper.
- Pour butter mixture over cauliflower and toss well to coat all florets evenly.
- Line a baking tray with parchment paper and spread cauliflower in a single layer.
- Roast at 220Β°C (430Β°F) for 45 minutes, turning once halfway through to ensure even browning.
- Serve warm as a delicious side dish.
π‘ Tips
- Experiment with other herbs and spices like paprika, garlic powder, or rosemary.
- Ensure florets are evenly sized for uniform cooking.
- Use parchment paper for easy cleanup and to prevent sticking.
π Perfect For
- Healthy and tasty side dishes
- Complementing roasted meats and poultry
- Vegetarian and vegan meals
π Final Thoughts
This roasted cauliflower is a fuss-free dish bursting with buttery, herbaceous flavor and crisp edges. A versatile and crowd-pleasing side to elevate any meal.