Rustic Brunch: Sautéed Greens with Potatoes & Fried Eggs
A quick, wholesome brunch inspired by fresh country greens and simple, honest ingredients.
⏰ Prep & Cook Time: 30 minutes
🍽️ Servings: 2
Ingredients
- 4 potatoes
- 200 g mixed greens (100 g spinach + 100 g beet greens)
- 1/4 tsp garam masala (homemade or store-bought)
- 1 tsp grated ginger paste
- 2 large garlic cloves, crushed
- 3 tbsp oil (preferably olive or vegetable)
- 2 eggs
- Salt, chili flakes (to taste)
Instructions
- Prepare the greens:
Pick through spinach and beet greens, remove any tough stems, rinse thoroughly, then roughly chop. - Cook the potatoes:
Peel and cut potatoes into cubes. Boil in salted water or steam until tender but not falling apart. Drain well. - Sauté the aromatics and greens:
Heat oil in a large pan or pot. Add ginger paste and crushed garlic, sauté for about 15 seconds until fragrant.
Add chopped greens and stir gently until they begin to wilt. Cover the pot with a lid and let the greens steam for about 5 minutes (especially if the greens are older or tougher). Remove the lid once the greens have fully collapsed and taste — they should be almost cooked through. - Combine potatoes and spices:
Add drained potatoes, salt, and garam masala to the greens. Mix gently over medium heat and cook together for 5 more minutes, stirring occasionally. Optionally, lightly mash some potatoes with a fork to combine textures. Adjust salt to taste. - Fry the eggs:
Meanwhile, fry the eggs sunny side up or to your preferred doneness, leaving the yolks slightly runny. - Serve:
Plate the greens and potatoes mixture, and top each portion with a fried egg. Sprinkle with salt and chili flakes to taste.
🍽️ Serving Suggestions
Enjoy this brunch with crusty bread or warm flatbreads. A side of yogurt or a fresh tomato salad pairs well for a complete, nourishing meal.
📝 Final Thoughts
This dish celebrates the beauty of simple, rustic ingredients, transforming slightly tired greens into a comforting meal. The gentle warmth of garam masala and ginger lifts the earthiness of potatoes and greens, while the fried egg adds richness and a satisfying finish. Perfect for lazy weekends or when you want a healthy, filling brunch with minimal fuss.