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SHAKSHUKA-INSPIRED BREAKFAST WITH SCRAMBLED EGGS

By Delicious Recipes!Posted on
SHAKSHUKA-INSPIRED BREAKFAST WITH SCRAMBLED EGGS

SHAKSHUKA-INSPIRED BREAKFAST WITH SCRAMBLED EGGS

Inspired by the traditional Israeli Shakshuka, this breakfast twist features sautéed vegetables topped with softly scrambled eggs instead of baked whole eggs. It’s a flavorful and comforting morning meal served with toasted bread.

🕒 Prep Time: 10 min

🍳 Cook Time: 15 min
🍽️ Servings: 2-3

Ingredients

  • 1 large onion, chopped
  • 2 medium bell peppers, thinly sliced
  • 3 large ripe tomatoes
  • 4 eggs
  • Salt and pepper, to taste
  • Pinch of chili powder (optional)
  • Olive oil

Instructions

  1. Heat a little olive oil in a skillet over low heat. Add chopped onions and sliced bell peppers, cooking gently until softened.
  2. Meanwhile, score tomatoes at one end, blanch for 30 seconds, peel, and dice.
  3. Add diced tomatoes to the skillet, season with salt, pepper, and chili powder (or other spices like oregano, thyme, or basil). Cook for about 2 minutes, stirring occasionally, allowing tomato juices to reduce slightly.
  4. Beat eggs with a pinch of salt. Pour eggs around the edges of the skillet and stir quickly to scramble them softly into the vegetable mixture.
  5. Serve immediately with toasted bread.

💡 Tips

  • Use ripe, juicy tomatoes for best flavor.
  • Adjust chili and spices to your taste preference.
  • Serve with crusty bread to soak up the flavorful sauce.

🍽️ Perfect For

  • Quick and hearty breakfast
  • Brunch gatherings
  • Light vegetarian meals

📝 Final Thoughts

This Shakshuka-inspired breakfast offers a simple yet delicious way to enjoy a classic dish with a scrambled egg twist. It’s perfect for busy mornings when you want flavor without the wait.