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SIMPLE CARDAMOM POUND CAKE — FLUFFY, MOIST, AND AROMATIC

By Delicious Recipes!Posted on
Cardamom pound cake recipe, simple loaf cake, moist walnut cake, green cardamom dessert, easy baking recipe, aromatic cake recipe, homemade tea cake, soft cake recipe

SIMPLE CARDAMOM POUND CAKE — FLUFFY, MOIST, AND AROMATIC

This delicate pound cake infused with fresh green cardamom offers a wonderfully refreshing aroma and soft, tender crumb that holds beautifully when sliced. Enhanced with roasted walnuts for texture and flavor, it’s an ideal treat for teatime or dessert.

🕒 Prep Time: 15 min

⏲️ Baking Time: 1 hour
🍽️ Yields: 8-10 servings

Ingredients

  • 300 g all-purpose flour
  • 250 g sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground green cardamom (preferably freshly ground)
  • Pinch of salt
  • 3 large eggs
  • 200 g sour cream
  • 100 g heavy cream (unwhipped)
  • 50–100 g walnuts
  • Small piece of butter (for greasing)
  • 3-4 biscuits (crushed finely for coating)

Instructions

1. Prepare the Pan and Walnuts

  • Preheat oven to 180°C (350°F).
  • Grease a loaf pan (12 cm x 30 cm) with butter.
  • Grind biscuits finely (using a coffee grinder or food processor) and coat the inside of the pan evenly with the crumbs.

In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring occasionally. Transfer them onto a towel, let cool slightly, then rub between your palms to remove loose skins. Chop the walnuts into small pieces.

2. Make the Batter

  • In a mixing bowl, combine flour, sugar, baking powder, ground cardamom, and salt.
  • Add eggs, sour cream, and heavy cream. Mix using a hand mixer or stand mixer until smooth and homogeneous.
  • Fold in the chopped walnuts gently with a spoon to maintain airiness.

3. Bake

  • Pour the batter into the prepared pan.
  • Bake at 180°C (350°F) for about 1 hour, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before removing from the pan.

4. Store

  • Store the cake in an airtight bag or container to maintain freshness.

💡 Tips

  • Freshly ground green cardamom pods give the best flavor — grind just before use if possible.
  • Toasting walnuts enhances their flavor and texture.
  • Be gentle folding in nuts to keep the batter light and airy.

🎉 Perfect For

  • Afternoon tea or coffee breaks
  • Light desserts with subtle spice
  • Homemade gift treats

📝 Final Thoughts

This simple cardamom pound cake marries soft crumb with a fragrant spice note and crunchy walnuts, making it a standout classic with minimal fuss. Its moist texture and delicate flavor profile ensure it slices cleanly and pleases every palate.