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SIMPLE COCOA SWIRL LOAF CAKE — NATURAL, MOIST, AND DELICIOUS

By Delicious Recipes!Posted on
SIMPLE COCOA SWIRL LOAF CAKE — NATURAL, MOIST, AND DELICIOUS

SIMPLE COCOA SWIRL LOAF CAKE — NATURAL, MOIST, AND DELICIOUS

When time is short but the craving for a homemade treat is strong, this simple cocoa swirl loaf cake is the perfect solution. Inspired by a classic German recipe, it delivers a bakery-quality texture—dense but not heavy—with natural ingredients you can pronounce. A subtle swirl of cocoa and a touch of rum add depth to the sweet vanilla base.

🕒 Prep Time: 15 min

⏲️ Baking Time: 50 min
🍽️ Yields: 8 servings

Ingredients

  • 4 large eggs
  • 200 g sugar
  • 1 packet vanilla sugar
  • 220 g all-purpose flour
  • ½ packet baking powder (approx. 7 g)
  • 200 ml heavy cream (unwhipped)
  • 3 heaping teaspoons cocoa powder
  • 2 tablespoons rum

Instructions

1. Prepare the Base Batter

  • Preheat oven to 160°C (320°F). Grease and flour a loaf pan (25 x 10 cm).
  • Beat eggs and sugar with a mixer for about 2 minutes until smooth and slightly thickened.
  • Sift together flour and baking powder; gently fold into the egg mixture using a whisk.

2. Whip the Cream

  • Whip the heavy cream until soft peaks form.
  • Fold the whipped cream into the batter in three additions, mixing gently to preserve airiness.

3. Add Cocoa Swirl

  • Pour half of the batter into the prepared pan, leveling the surface by tapping on the countertop.
  • To the remaining batter, fold in cocoa powder and rum until fully combined.
  • Spoon the cocoa batter into the center of the plain batter in the pan.
  • Use a knife to gently swirl the two batters together for a marbled effect.
  • Tap the pan again to settle the batter evenly.

4. Bake

  • Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool before slicing.

💡 Tips

  • Use fresh, natural ingredients for the best flavor and texture.
  • Gently folding whipped cream creates a tender crumb without heaviness.
  • The cocoa swirl with rum adds a lovely aroma and beautiful visual contrast.

🎉 Perfect For

  • Quick homemade desserts
  • Simple yet elegant teatime treats
  • Family-friendly sweet snacks

📝 Final Thoughts

This simple cocoa swirl loaf cake offers a natural, moist crumb reminiscent of bakery favorites but without preservatives or additives. Its delicate texture and inviting aroma make it a go-to recipe for homemade sweetness anytime.