SIMPLE GRILLED ZUCCHINI WITH CREAMY DANISH WHITE CHEESE DIP

Our easy and delicious dinner featured two young zucchinis grilled to perfection, served alongside a smooth Danish white cheese cream.

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🕒 Prep Time: 10 min

🍳 Cook Time: 5-6 min
🍽️ Servings: 2-3

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Ingredients

For the Grilled Zucchini:

• 2 young zucchinis
• 3 tbsp neutral oil (e.g., sunflower oil)
• Salt and freshly ground black pepper

For the Cheese Cream:

• 100 g Danish White cheese
• 2 spring onions (white parts only)
• 2 tbsp olive oil
• 1-2 sprigs fresh dill
• Freshly ground black pepper

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Instructions

1. Slice zucchinis into 0.5 cm thick rounds. Sprinkle salt on both sides and place on paper towels for 10-15 minutes to drain excess moisture.
2. Preheat a grill pan over high heat for 5 minutes.
3. Brush zucchini slices on both sides with oil using a silicone brush.
4. Grill zucchini slices for 2-3 minutes on the first side until light grill marks appear, then flip and grill for another 2 minutes. Zucchini should remain juicy and cooked al dente.
5. Remove grilled zucchini to a plate and season with salt and freshly ground black pepper to taste.
6. In a blender or food processor, combine Danish white cheese, chopped spring onion whites, olive oil, dill, and 2-3 tbsp water. Blend until smooth and creamy.
7. Serve grilled zucchini alongside the cheese cream dip.

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💡 Tips

• Use young zucchini for tender texture and mild flavor.
• Draining zucchini before grilling helps achieve better char and prevents sogginess.
• Adjust water in cheese cream for desired consistency.
• Fresh dill adds bright herbal notes to the dip.

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🍽️ Perfect For

• Light, healthy dinners
• Simple vegetarian meals
• Appetizers or side dishes

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📝 Final Thoughts

This grilled zucchini with creamy Danish white cheese dip is an effortless, flavorful meal perfect for warm evenings or quick lunches.