SIMPLE HOMEMADE MEATBALLS — SAVORY, JUICY, AND EASY TO MAKE
Using leftover minced meat from dishes like stuffed cabbage rolls (sarmale), these meatballs are quick to prepare and delicious whether served warm or cold. Simple seasoning and a touch of garlic make them flavorful and satisfying, perfect as a snack with mustard or alongside a fresh salad.
🕒 Prep Time: 15 min
⏲️ Cooking Time: 15 min
🍽️ Yields: About 35 small meatballs
Ingredients
- 800 g minced meat (beef, pork, or mixed)
- 5 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 sprigs fresh parsley, finely chopped
- 2 tablespoons breadcrumbs
- 2 eggs
Instructions
1. Prepare the Meatball Mixture
- In a large bowl, combine minced meat, minced garlic, salt, pepper, parsley, breadcrumbs, and eggs.
- Mix thoroughly until evenly combined.
- The mixture can be refrigerated until ready to fry.
2. Shape the Meatballs
- Wet your hands and form the mixture into small meatballs, about the size of a walnut.
3. Cook
- Heat about 1–2 cm (half inch) of oil in a frying pan over medium heat.
- Fry meatballs in batches without overcrowding, turning until browned and cooked through on both sides.
4. Serve
- Drain meatballs on paper towels to remove excess oil.
- Serve warm immediately or chilled with mustard or a fresh salad.
💡 Tips
- Use fresh garlic and parsley for best flavor.
- Don’t overcrowd the pan to ensure even cooking and crispness.
- These meatballs also work great in sandwiches or as party appetizers.
🎉 Perfect For
- Quick snacks or light meals
- Accompanying mustard or dipping sauces
- Family gatherings and casual lunches
📝 Final Thoughts
These simple homemade meatballs transform leftover minced meat into a delicious, flavorful dish that’s perfect fresh from the pan or served cold. Easy, satisfying, and always a crowd-pleaser.