Skiathos-Inspired Orzo with Zucchini, Herbs, and Sheep Cheese

Bring the vibrant flavors of your Skiathos vacation to your kitchen with this simple yet aromatic orzo dish. Perfect served on its own or as a delightful side to oven-baked salmon, this recipe blends tender zucchini, fresh herbs, and tangy sheep cheese for a Mediterranean taste sensation.

🕒 Prep & Cook Time: 25 min

🍽️ Servings: 2

🥄 Ingredients

150 g orzo pasta
½ small onion (approx. 25 g), finely chopped
1 small zucchini (approx. 250–300 g), quartered lengthwise and sliced
6 sprigs fresh dill, finely chopped
2 sprigs fresh mint (approx. 15 large leaves), finely chopped
35 g hard cheese (Parmesan-style; sheep cheese from Horezu recommended), grated
2 tbsp extra virgin olive oil
Salt and freshly ground black pepper, to taste

👩‍🍳 Instructions

Cook Orzo:
Boil orzo in plenty of salted water according to package instructions until al dente. Drain and reserve some cooking water.
Sauté Vegetables:
Heat olive oil in a pan over medium heat. Add chopped onion and sliced zucchini, sautéing for about 5 minutes until the onion softens.
Simmer with Broth:
Add a ladle of orzo cooking water, season with salt and freshly ground black pepper. Cover and simmer on low heat for 5 minutes until zucchini is tender.
Reduce Liquid:
Remove the lid and cook for a few more minutes if there is excess liquid, allowing it to evaporate.
Add Fresh Herbs:
Stir in finely chopped dill and mint, cooking for an additional minute to release their aroma.
Combine Orzo and Cheese:
Add the drained orzo to the pan and mix well. Stir in grated cheese until melted and fully incorporated. Adjust seasoning with salt if needed.
Serve:
Serve warm or at room temperature as a flavorful side or light main dish.

💡 Tips

Save some orzo cooking water to adjust consistency as needed.
Fresh herbs brighten the dish — use quality dill and mint for best flavor.
This orzo pairs wonderfully with baked salmon or grilled fish.

🎉 Perfect For

Mediterranean-inspired dinners
Light lunch or side dish
Summer and spring meals

📝 Final Thoughts

This Skiathos-inspired orzo with zucchini and fresh herbs captures the essence of Greek island cuisine—simple ingredients elevated by fresh flavors and heartfelt preparation. It’s a versatile dish sure to become a staple in your home cooking.