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SMOKED PAPRIKA ROASTED CAULIFLOWER – A FLAVORFUL MULTIFUNCTIONAL DISH

By Delicious Recipes!Posted on
SMOKED PAPRIKA ROASTED CAULIFLOWER – A FLAVORFUL MULTIFUNCTIONAL DISH

SMOKED PAPRIKA ROASTED CAULIFLOWER – A FLAVORFUL MULTIFUNCTIONAL DISH

Inspired by a versatile smoked paprika seasoning blend, this roasted cauliflower recipe is perfect for carnivores and cauliflower skeptics alike. Lightly blanched and tossed with olive oil and smoky spice, then roasted until tender and flavorful. Ideal as a main or side dish, especially paired with a zesty couscous.

⏲️ Prep Time: 15 min

🍳 Cook Time: 20–25 min

🍽️ Yields: 2 main servings or 3 as a side

Calories: Approx. 485 kcal total

🥣 Ingredients

  • 1 medium cauliflower (about 500 g after trimming), broken into 9–10 large florets
  • 4 teaspoons smoked paprika seasoning
  • 3–4 tablespoons olive oil
  • Salt to taste

👩‍🍳 Instructions

  1. Bring salted water to a boil. Add cauliflower florets and blanch for 3 minutes after water returns to a boil.
  2. Drain cauliflower well and let sit in a sieve to evaporate excess water.
  3. Transfer cauliflower to a bowl. Toss with olive oil.
  4. Sift smoked paprika seasoning evenly over florets using a tea strainer or fine sieve, then gently toss to coat uniformly.
  5. Arrange cauliflower florets spaced apart on a baking tray.
  6. Roast in a preheated oven at 220°C (430°F) for 20–25 minutes, turning halfway. Remove smaller florets after 10–15 minutes if you want even roasting.
  7. Serve hot, ideally with a side like couscous dressed with lime juice and chopped chili.

💡 Tips

  • Use large florets for a satisfying bite and better roasting texture.
  • Sifting the seasoning ensures even, non-clumpy coating.
  • Pair with zesty or fresh sides like lime-infused couscous for balance.
  • Serve immediately for best flavor and texture.

🎉 Perfect For

  • Cauliflower lovers and skeptics alike
  • Vegetarian mains or sides
  • Flavorful healthy meals
  • Easy weeknight dinners

📝 Final Thoughts

This smoked paprika roasted cauliflower brings smoky depth and vibrant color to the table, turning a simple vegetable into a standout dish. Versatile and delicious, it’s perfect for those looking to experiment with bold flavors.