SPECKLED POPPY SEED CREPES WITH RICOTTA FILLING AND FRESH RASPBERRY & BLACKBERRY SAUCE
Celebrate the season with these beautifully speckled poppy seed crepes filled with sweet cinnamon-infused ricotta cheese and served with a vibrant fresh raspberry and blackberry sauce. A delightful balance of creamy, fruity, and subtly spiced flavors.
π Prep Time: 20 min
π³ Cook Time: 10 min
π° Yields: 5 crepes (26 cm diameter)
Ingredients
Crepes:
- Prepare 1 batch of crepes following your standard recipe, adding 1 tsp poppy seeds to the batter.
Ricotta Filling:
- 400 g ricotta cheese
- 6 tbsp sugar (adjust to taste)
- 2 pinches ground cinnamon
Raspberry & Blackberry Sauce:
- 350 g raspberries (fresh or frozen)
- 200 g blackberries (fresh or frozen)
- 1 packet vanilla sugar
- 3 heaping tbsp sugar
- 1 tsp cornstarch
- 1 tbsp lemon juice
Instructions
1. Make the Berry Sauce
- Heat raspberries and sugar in a pot just until sugar dissolves (about 2 minutes).
- Blend raspberries until smooth, then strain through a fine sieve.
- Return puree to heat and stir in cornstarch dissolved in 1 tbsp cold water.
- Simmer for 2 more minutes until slightly thickened.
- Stir in lemon juice and allow to cool to room temperature.
- Gently fold in blackberries, reserving some for garnish.
- Refrigerate if preparing ahead.
2. Prepare Crepes
- Follow your favorite crepe recipe, folding in poppy seeds at the end.
- Cook to yield 5 crepes approx. 26 cm in diameter.
3. Make Ricotta Filling
- Whip ricotta with sugar and cinnamon until smooth and creamy. Adjust sweetness if desired.
4. Assemble and Serve
- Spoon berry sauce onto each serving plate.
- Place one crepe on top, spread with ricotta filling, and fold into quarters.
- Garnish with reserved blackberries.
π‘ Tips
- Adding poppy seeds creates beautiful speckles and a subtle nutty flavor.
- Use fresh berries for the brightest flavor, but frozen works well too.
- Sweeten the ricotta filling according to your preference.
- Serve chilled or at room temperature for best taste.
π Perfect For
- Elegant brunch or dessert
- Light, fruity summer treats
- Fans of creamy cheese and fresh berries
π Final Thoughts
These speckled poppy seed crepes with cinnamon ricotta and vibrant berry sauce bring freshness and comfort to your table β a perfect harmony of textures and tastes.