Spicy Harissa Roasted Potatoes with Sesame Seeds
β° Prep & Cook Time: ~50 minutes
π½οΈ Servings: 2
Ingredients
- 4 medium potatoes (about 700 g), peeled and cut into cubes
- 1 tbsp harissa (spicy chili paste)
- 1 tbsp olive oil
- 2 tbsp sesame seeds (level tablespoons)
- 1/2 tsp salt
- About 100 ml water (for baking)
Instructions
- Preheat oven to 200Β°C (390Β°F).
- In a bowl, toss the peeled and cubed potatoes with harissa, olive oil, sesame seeds, and salt until well coated.
- Spread the potatoes in a single layer in a baking tray.
- Pour the water carefully along the edge of the tray (to avoid washing off the spices).
- Cover the tray tightly with aluminum foil and bake for 30 minutes.
- Remove the foil, gently stir the potatoes to prevent sticking, and bake uncovered for another 15β20 minutes until the potatoes are tender and slightly caramelized.
- Serve immediately.
π½οΈ Serving Suggestions
These bold, spicy potatoes pair perfectly with oven-roasted chicken or grilled meats. Cool down the heat with a cold beer or a side of pickles or yogurt-based sauces. Ideal for a flavorful, rustic meal!
π Final Thoughts
The combination of harissaβs smoky heat and nutty sesame seeds makes these potatoes irresistibly aromatic and spicy. The slow baking with foil ensures tenderness, while finishing uncovered creates a delicious crust. A great way to add a fiery kick to your potato side dish repertoire!