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SPINACH FILLED WREATH BREAD

By Delicious Recipes!Posted on
SPINACH FILLED WREATH BREAD

SPINACH FILLED WREATH BREAD

A delicious and savory wreath bread filled with spinach and cheese, perfect for sharing at home or taking as a ready lunch to work. This recipe makes three wreaths, with extra dough easily turned into stuffed buns. The decorative poppy and sesame seeds add a charming touch, making it both tasty and visually appealing.

πŸ₯£ Ingredients

Dough (for 3 wreaths):

  • 450 g all-purpose flour
  • 210 ml warm water
  • 60 g melted butter
  • 1 packet dry yeast (7 g)
  • 2 tsp salt
  • 1 tbsp sugar

Filling (for 1 wreath):

  • 200 g spinach
  • 1 small onion (about 50 g)
  • 2 garlic cloves
  • 150 g telemea cheese (or feta)
  • Freshly ground black pepper
  • 1 tbsp oil

For brushing & decorating:

  • 1 tsp oil for brushing dough
  • 1/2 tsp poppy seeds
  • 1/2 tsp sesame seeds

Instructions

  1. Prepare the Dough
  • Place dough ingredients into a bread machine and select knead and proof program.
  • If no bread machine, dissolve yeast and sugar in warm water. Add remaining ingredients and knead by hand until elastic and smooth, about 8-10 minutes.
  • Let dough rise in a warm place until doubled in size (~1 hour).
  1. Prepare the Filling
  • Clean spinach, remove stems, and blanch in boiling water for 2 minutes.
  • Drain and chop finely by hand or in a food processor.
  • Squeeze out excess water using your hands or a clean cloth.
  • Heat oil in a pan, sautΓ© finely chopped onion until soft.
  • Add minced garlic, cook for 1 minute.
  • Stir in spinach and cook for another minute to evaporate moisture.
  • Remove from heat, crumble cheese into the mixture and stir quickly until slightly softened.
  • Season with black pepper (do not add salt, cheese is salty enough).
  1. Shape the Wreath
  • Divide dough into 3 equal parts.
  • Roll one portion into a 27 cm diameter circle on parchment paper.
  • Use a 26 cm plate or ring to cut a perfect circle.
  • Using a smaller bowl, mark the center of the dough circle for cutting guidance.
  • Cut 8 radial lines from the edge of the center circle outward, but do not cut all the way to the center.
  • Spread filling evenly around the dough edges.
  • Fold each dough triangle over the filling towards the center, pressing lightly with a damp finger to seal.
  1. Decorate and Proof
  • Brush dough triangles lightly with oil.
  • Sprinkle poppy and sesame seeds to simulate decorative jewels.
  • Place the tray inside a large plastic bag and let rise for 1 hour in a warm spot.
  1. Bake
  • Preheat oven to 220Β°C (428Β°F).
  • Place a small oven-safe pot with water in the oven to create steam.
  • Bake the wreath for 15 minutes.
  • For a nicely browned crust, switch on the grill function for 1-2 minutes after baking. Watch carefully to avoid burning.

πŸ’‘ Tips

  • Blanching and squeezing spinach removes excess moisture, preventing soggy dough.
  • Use a damp finger to seal folded dough edges tightly.
  • Creating steam in the oven with water gives a beautiful crust texture.
  • Watch closely when using the grill to avoid burning.
  • Leftover dough can be shaped into stuffed buns for easy snacks or lunches.

πŸ“ Final Thoughts

This Spinach Filled Wreath Bread is an elegant savory centerpiece with tender, fluffy dough and a flavorful cheese and spinach filling. Its decorative finish with poppy and sesame seeds makes it ideal for special meals or taking to work. A perfect balance of taste and presentation with straightforward preparation.