Site Overlay

SPRING VEGETABLE AND GOAT CHEESE SAVORY LOAF — LIGHT, FLAVORFUL, AND SEASONAL

By Delicious Recipes!Posted on
SPRING VEGETABLE AND GOAT CHEESE SAVORY LOAF — LIGHT, FLAVORFUL, AND SEASONAL

SPRING VEGETABLE AND GOAT CHEESE SAVORY LOAF — LIGHT, FLAVORFUL, AND SEASONAL

Celebrate the arrival of spring with this vibrant savory loaf packed with fresh garden vegetables, fragrant herbs, and creamy goat cheese. Tender carrots, green onions, dill, parsley, and tarragon blend beautifully into a moist batter, making a perfect centerpiece for brunch, picnic, or light lunch.

🕒 Prep Time: 15 min

⏲️ Baking Time: 45 min
🍽️ Yields: 8 servings

Ingredients

  • 240 g all-purpose flour
  • 4 medium eggs
  • 150 ml milk
  • 100 ml vegetable oil
  • 150 g goat cheese, grated
  • 2 small carrots (approx. 100 g), grated
  • ½ bunch parsley, finely chopped
  • 3 green onions (green parts only), finely chopped
  • 2 sprigs fresh dill, finely chopped
  • 1 small sprig fresh tarragon, finely chopped
  • 1 packet baking powder (10 g)
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Butter or oil for greasing the pan

Instructions

1. Prepare the Dry Ingredients and Veggies

  • Sift flour together with salt, pepper, and baking powder.
  • Grate carrots and goat cheese.
  • Finely chop parsley, green onion greens (avoid the white part), dill, and tarragon.

2. Make the Batter

  • In a mixing bowl, beat eggs thoroughly using a whisk or mixer.
  • Add half the milk and half the flour mixture. Mix gently with a whisk.
  • Add the remaining milk and flour mixture, continuing to whisk.
  • Slowly pour in the oil while mixing until fully incorporated.

3. Add Vegetables and Cheese

  • Fold in grated carrots, chopped herbs, and grated goat cheese with a spoon until evenly distributed.

4. Bake

  • Preheat oven to 180°C (350°F).
  • Grease a 25 x 10 cm loaf pan with butter or oil.
  • Pour batter into the prepared pan and level the surface.
  • Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

💡 Tips

  • Use fresh herbs for the brightest flavor — dried won’t deliver the same freshness.
  • Goat cheese adds a creamy tang that complements the sweet carrots and herbs perfectly.
  • This loaf is delicious served warm or at room temperature.

🎉 Perfect For

  • Springtime brunches and picnics
  • Light lunches and appetizers
  • Herb lovers seeking fresh, seasonal flavors

📝 Final Thoughts

This savory spring vegetable loaf captures the essence of the season with fresh herbs and sweet carrots balanced by creamy goat cheese. It’s easy to prepare, beautifully colorful, and a delightful way to celebrate new beginnings with every bite.