STRAWBERRY YOGURT PARFAIT WITH HOMEMADE ROASTED STRAWBERRY SAUCE
This heavenly combination is fluffy, creamy, crunchy, fresh, and bursting with flavor — no wonder I enjoyed six glasses of it on Sunday almost all day long!
🕒 Prep Time: 10 min
🍳 Cook Time: 25 min
🍽️ Yields: 2 servings
Ingredients
For the Parfait:
- 2 Greek yogurts (150–200 g each)
- 8 fragrant strawberries, hulled and quartered
- Granola with seeds and honey, for sprinkling
For the Roasted Strawberry Sauce:
- 250 g strawberries, hulled and halved or quartered (small ones can be left whole)
- 15 g powdered sugar (optional)
Instructions
- Make the Roasted Strawberry Sauce:
Preheat oven to 200°C (390°F).
Place strawberries in an oven-safe dish and roast for 25 minutes until soft and syrupy.
Transfer roasted strawberries to a blender and puree until smooth.
Taste and add powdered sugar if needed, then blend briefly again to make a light, frothy sauce. Let cool.
Make extra sauce and store in fridge for up to 3-4 days. - Assemble the Parfaits:
Divide half of the strawberry sauce evenly between two glasses or dessert cups.
Spoon 1/3 of a yogurt into each glass on top of the sauce.
Sprinkle a generous layer of granola over the yogurt.
Add fresh strawberry slices (about 4 per serving).
Top with the remaining yogurt.
Finish with a sprinkle of granola.
💡 Tips
- Use ripe, fragrant strawberries for maximum flavor.
- Granola with seeds and honey adds perfect crunch and sweetness.
- For vegan options, substitute yogurt with plant-based alternatives.
- Layering parfaits in clear glasses makes a beautiful presentation.
🎉 Perfect For
- Elegant breakfasts
- Light desserts
- Healthy snacks
- Weekend brunches
📝 Final Thoughts
This strawberry yogurt parfait layered with homemade roasted strawberry sauce and crunchy granola is a delightful treat that balances creamy, fruity, and crunchy textures. It’s fresh, flavorful, and utterly irresistible — perfect for indulging anytime.