Super Crispy Homemade Potato Sticks (Chips) with Oregano
β° Prep & Cook Time: ~20 minutes
π½οΈ Servings: 2-3
Ingredients
- Potatoes (as needed)
- Dried oregano
- Salt
- Freshly ground black pepper
- Oil for frying (enough for deep frying, about 3 fingers depth)
Instructions
- Slice potatoes very thinly and semi-transparently using a mandoline or slicer (like for chips).
- Stack the slices and cut into extra thin sticks with a sharp knife.
- Spread the potato sticks out on kitchen paper towels to absorb moisture.
- Heat the oil in a heavy-bottomed pan (cast iron works great) until very hot.
- Fry the potato sticks in batches for about 15-20 seconds each, just until they turn creamy (do not let them brown).
- Remove with a slotted spatula and drain on paper towels.
- While still hot, season with salt, freshly ground black pepper, and dried oregano. Gently toss by hand to coat evenly. Shape into a nest or pile and serve immediately.
π½οΈ Serving Suggestions
These crispy potato sticks are perfect as a quick snack or a crunchy side. Pair them with dips like garlic aioli, ketchup, or spicy mayo. Great for game nights or as a party appetizer!
π Final Thoughts
This easy, quick method yields incredibly crunchy potato sticks that stay crispy even after cooling. The oregano adds a fresh, herbal note that elevates the simple snack to something special. Perfect for satisfying chip cravings with a homemade twist!