SWEET CARAMELIZED ONION DIP WITH TANGY YOGURT – PERFECT FOR POTATO CHIPS

The naturally sweet caramelized onions balance perfectly with the tangy yogurt, creating a delightful dip that pairs wonderfully with crispy potato chips.

🕒 Prep Time: 5 min

🍳 Cook Time: 35 min
🍽️ Servings: 4

Ingredients

200 g yogurt
100 g sour cream
1 tsp ground dried onion flakes
1 heaping tsp garlic granules
2 large onions, finely chopped
2 tbsp oil
Salt and freshly ground black pepper

Instructions

Heat oil in a pan over low heat. Add chopped onions and cook slowly, stirring occasionally, for about 35 minutes until golden brown and caramelized. Remove from heat and let cool.
In a bowl, mix yogurt, sour cream, garlic granules, and dried onion flakes.
Add the caramelized onions (reserve 1 tbsp for garnish) and season the dip with salt and pepper to taste.
Transfer dip to a serving bowl and sprinkle the reserved caramelized onions on top.
Serve chilled or at room temperature with potato chips.

💡 Tips

Slow cooking is key to develop deep sweetness in the onions.
Stir occasionally to prevent burning and ensure even caramelization.
Adjust seasoning to taste before serving.

🍽️ Perfect For

Snack time dips
Party appetizers
Pairing with chips, crackers, or fresh veggies

📝 Final Thoughts

This sweet and tangy caramelized onion dip is easy to prepare and elevates simple potato chips into a flavorful snack. It’s a guaranteed crowd-pleaser for any occasion.