SWEET-SPICY RED PEPPER JAM – A DELICIOUSLY VERSATILE CONDIMENT

Got room in your pantry for a few jars of this jam, lovingly shared by my mom? It’s surprisingly delicious—sweet with a spicy kick and a delicate pepper aroma. Perfect paired with creamy cheese, dark bread, or a simple grilled meat.

🕒 Prep Time: 15 min

🍳 Cook Time: 1 hour
🍽️ Yields: About 3 jars (350 ml each)

Ingredients

750 g red bell peppers
250 g hot red chili peppers
50 ml apple cider vinegar
1 kg sugar

Instructions

Remove seeds and stems from all peppers and slice them.
Place peppers and apple cider vinegar in a pot over low heat. Cook with the lid on, stirring occasionally (especially early on) for about 20 minutes until peppers soften and release their juices.
Let cool slightly, then puree the mixture using a blender or food processor.
Pass the puree through a fine sieve to remove skins and achieve a smooth texture.
Return the puree to the pot, add sugar, and simmer gently for 45 minutes, stirring occasionally.
Pour the hot jam into sterilized jars, seal tightly, and wrap them in a blanket to cool overnight.
Store jars in a cool place or refrigerator.

💡 Tips

Adjust chili quantity to control spiciness.
Straining the puree ensures a smooth, spreadable jam.
Wrapping jars while cooling helps create a vacuum seal.

🍽️ Perfect For

Spicy-sweet condiments for cheese boards
Flavorful spreads on bread or crackers
Accompaniment for grilled meats and sandwiches

📝 Final Thoughts

This sweet-spicy red pepper jam offers a unique blend of heat and sweetness balanced by a fresh pepper aroma. Its versatility makes it a wonderful addition to your pantry, enhancing simple meals with bold flavor.