Sweet & Spicy Roasted Pepper Mix (Perfect for Tacos, Toast, or Dips)

This updated version of a humble dish brings out the sweet and smoky flavor of roasted peppers, balanced with creamy tang, a kick of heat, and soft potatoes. Serve it simply with warm bread, as a side for grilled meats, inside a tortilla (think quesadillas!), or as a colorful appetizer with tortilla chips.

🕒 Prep Time: 20 min

🔥 Cook Time: 20 min

🍽️ Servings: 3–4

🧾 Ingredients

5 roasted Kapia peppers (3 red, 2 green)
2 potatoes (medium-sized), cubed
1 large onion, sliced
140 g canned corn (drained)
1/2 hot chili pepper (finely chopped)
3 tbsp sour cream (or Greek yogurt for a lighter version)
3 tbsp vegetable or olive oil
Salt & pepper
Chili flakes (to taste)

👨‍🍳 Instructions

1. Roast the Peppers

Roast the peppers over an open flame or grill until blackened.
Peel and remove seeds and stems. Reserve any juices released during roasting.
Finely chop the peppers or pulse briefly in a food processor for a rustic texture.

2. Boil the Potatoes

Cut potatoes into cubes and boil in salted water until fork-tender.
Drain and set aside.

3. Sauté the Aromatics

In a large pan, heat oil over medium heat.
Add sliced onion and chili pepper. Sauté for 5 minutes, until soft and fragrant.

4. Add Vegetables

Add the drained corn and boiled potatoes to the pan. Cook for 2–3 minutes, stirring gently.
Stir in the chopped roasted peppers and their juices.
Sauté everything together for another 3 minutes, until the juices begin to caramelize.

5. Make It Creamy

Remove from heat and stir in the sour cream or Greek yogurt until smooth.
If the sauce feels too thick or sticky, add 2 tbsp of water to loosen it.

6. Season to Taste

Add salt, pepper, and chili flakes to balance the natural sweetness of the corn, onion, and peppers.
This dish should be creamy, gently spicy, and well seasoned!

🌮 How to Serve

As a warm side dish for grilled meats
Inside tortilla wraps or quesadillas
Spread over toasted bread or bruschetta-style
As a dip with tortilla chips at a party

📝 Final Thoughts

This sweet-spicy roasted pepper mix is incredibly versatile and loaded with flavor. Whether it’s a casual dinner or a tapas-style gathering, this dish adds color, depth, and a little bit of heat to your table.