GINGER-INFUSED NAPOLEON CAKE: CARAMELIZED CRISP LAYERS WITH SPICY SWEET MERINGUE October’s ginger trend continues in our kitchens with this elegant dessert: a refined Napoleon cake highlighting the contrast between super-crispyContinue readingGINGER-INFUSED NAPOLEON CAKE: CARAMELIZED CRISP LAYERS WITH SPICY SWEET MERINGUE