DENSE VANILLA PUDDING WITH ARMAGNAC-SOAKED PRUNES – FAR BRETON FROM BRITTANY Discover the rich and comforting Far Breton, a traditional vanilla pudding studded with prunes soaked in Armagnac. Originating fromContinue readingDENSE VANILLA PUDDING WITH ARMAGNAC-SOAKED PRUNES – FAR BRETON FROM BRITTANY