Paris-Inspired Dessert: Caramel Mousse with Rum-Infused Pineapple & Butter Biscuits This week I promised you a “restaurant-style” menu—and this dessert truly fits the theme. Not just any restaurant, but imagineContinue readingParis-Inspired Dessert: Caramel Mousse with Rum-Infused Pineapple & Butter Biscuits