SAUTÉED CARROTS WITH PAPRIKA AND CUMIN – SIMPLE & FLAVORFUL SIDE DISH Carrots have often played a supporting role in my kitchen, quietly enhancing soups and stews. But this recipe
ITALIAN-STYLE VEGETABLE SOUP (MINESTRONE) WITH PARMESAN AND PASTA Experience the comforting flavors of a traditional Italian vegetable soup inspired by my Italian aunt’s recipe. Rich and hearty, this minestrone is
FRESH SPRING VEGETABLE STEW – A COLORFUL AND HEALTHY MIX IN ONE POT A vibrant medley of fresh spring vegetables simmered together in a flavorful, lightly spiced tomato sauce. Simple,
FRENCH-INSPIRED RATATOUILLE SIDE DISH Last night, I prepared a side dish inspired by the famous French Ratatouille. It pairs beautifully with any grilled meat, but during fasting periods, it can
VEGETABLE STEW WITH EGGPLANT, POTATOES, AND TOMATO SAUCE This hearty Romanian vegetable stew combines tender eggplants, golden potatoes, peppers, and aromatic herbs simmered in a flavorful tomato sauce. Served with
VEGETARIAN GREEN BEANS IN TOMATO-BASIL SAUCE – LIGHT AND FLAVORFUL A delicious vegetarian alternative to the pork and green beans dish, featuring fresh green beans simmered with ripe tomatoes, fragrant
GREEK-STYLE STUFFED ZUCCHINI WITH MEAT AND LEMON SAUCE This traditional Greek-inspired recipe features tender zucchini stuffed with a savory veal and rice filling, gently baked in broth and topped with
OVEN-ROASTED ZUCCHINI WITH TOASTED PINE NUTS & FRESH HERBS – A SUMMER FAVORITE I love grilled zucchini, but when cooking larger quantities, my grill pan can get crowded and slow.
