ANDALUSIAN-STYLE MARINATED CARROTS (ZANAHORIAS ALIÑADAS) – AROMATIC & TANGY SIDE DISH Discover the vibrant flavors of Andalusia with these marinated carrots, infused with Moroccan-inspired spices and a bright citrusy dressing.
GILDA PINTXO – THE ICONIC ONE-BITE TAPAS FROM SAN SEBASTIAN The most famous pintxo from San Sebastian, created in the 1940s. Its creator described it as “salty, green, and lightly
MARINATED OCTOPUS APPETIZER — INSPIRED BY VIÑA, SAN SEBASTIAN Alongside the famous Viña cheesecake, their marinated octopus stole my heart. This appetizer is a must-try when boiling octopus — bright,
PULPO A LA GALLEGA SKEWERS — GALICIAN OCTOPUS WITH SMOKY PAPRIKA AND GARLIC Inspired by a trip to San Sebastian, this revamped Pulpo a la Gallega features tender octopus center
