Plant-based meals that are easy, healthy, and delicious — no animal products.
SPICY PICKLED RED ONION — VIBRANT, CRISPY, AND AROMATIC Discover this beautifully colored, tangy, and slightly sweet spicy pickled red onion that adds a delightful crunch and flavor burst to
OVEN-CARAMELIZED ONIONS — SWEET, SOFT, AND LOW AROMA Caramelized onions are a kitchen staple, but cooking them on the stovetop can produce strong lingering smells. This slow oven method softens
HOMEMADE BOILED PICKLED CUCUMBERS Enjoy a traditional Romanian pickle recipe with a twist: cucumbers boiled gently in their jar, avoiding the strong smell of heated vinegar. This method yields crisp,
🍟 Baked Fries with Homemade Ketchup ⏰ Prep Time: 10 minutes + ketchup chilling 🍽️ Servings: 1 portion fries + 1 portion ketchup Ingredients Instructions 🍽️ Serving Suggestions This snack
Spicy Harissa Roasted Potatoes with Sesame Seeds ⏰ Prep & Cook Time: ~50 minutes 🍽️ Servings: 2 Ingredients Instructions 🍽️ Serving Suggestions These bold, spicy potatoes pair perfectly with oven-roasted
Super Crispy Homemade Potato Sticks (Chips) with Oregano ⏰ Prep & Cook Time: ~20 minutes 🍽️ Servings: 2-3 Ingredients Instructions 🍽️ Serving Suggestions These crispy potato sticks are perfect as
Rustic New Potatoes Skillet ⏰ Prep & Cook Time: ~25 minutes 🍽️ Servings: 2-3 Ingredients Instructions 🍽️ Serving Suggestions Perfect as a hearty, flavorful side dish to grilled meats, roasted
Stewed New Potatoes by My Mom — Simple & Cozy ⏰ Prep & Cook Time: ~40 minutes 🍽️ Servings: 2-3 Ingredients Instructions 🍽️ Serving Suggestions This comforting dish is perfect
First New Potatoes from Grandma’s Garden — Treated Like Royalty ⏰ Prep & Cook Time: ~40 minutes 🍽️ Servings: 2 Ingredients For the Salmon: For the New Potatoes (pan-fried): For
New Potatoes with Vinegar and Sea Salt — Inspired by Classic Potato Chips ⏰ Prep & Cook Time: 40 minutes 🍽️ Servings: 2 Ingredients Instructions 🍽️ Serving Suggestions These potatoes
New Potatoes with Fresh Mint Butter ⏰ Prep & Cook Time: 30 minutes 🍽️ Servings: 2 Ingredients For the Potatoes: Mint Flavored Butter: Instructions 🍽️ Serving Suggestions Pairs beautifully with
Roasted Potatoes with Paprika and Parsley My everyday favorite potatoes — I never give them up, not even at the holidays! For Christmas, I suggest roasting them with paprika and
Cornmeal-Crusted Potatoes (“Potatoes in Pajamas”) A nostalgic recipe inspired by my mom’s way of preparing potatoes — except she fried them in oil, I bake them for a lighter twist.
Crispy Mustard Potato Wedges with Herbs These wedges are extra crispy thanks to whole grain Dijon mustard, packed with garlic flavor and aromatic Provence herbs. A delicious and simple side
SAUTÉED ARUGULA WITH ROASTED ONIONS & POTATOES — A QUICK RESCUE FOR WILTING GREENS When your arugula looks tired and droopy in the fridge, this simple sauté revives it beautifully,
Roasted Summer Vegetables with Harissa and Bulgur A vibrant and simple summer dish packed with roasted vegetables, a spicy harissa kick, and nutty bulgur. Perfect for a light lunch or
Pan-Fried Japanese-Style Rice Balls with Tuna Filling — Crispy Outside, Soft Inside! Following the veggie rice balls, here’s a delicious Japanese favorite: rice balls stuffed with tuna, pan-fried to golden
Korean-Style Vegetarian Rice Balls — A Light & Easy Post-Friendly Snack These rice balls make fasting easier and are a Korean vegetarian twist on sushi — a picnic favorite in
Kimchi Rice Balls — A Delicious Valentine’s Treat Full of Flavor and Love I made these tasty kimchi rice balls for him on Valentine’s Day, and everyone who’s tried them
Red Lentil & Bulgur Patties — Turkish-Inspired, Hearty & Flavorful These lentil and bulgur patties are a delicious twist on classic potato and bulgur fritters I shared last week, replacing
Aromatic Indian Chickpea Biryani with Spiced Rice & Tangy Turmeric Onions This biryani celebrates the heart of Indian cooking: spices. You don’t need meat when you can build layers of
Nutritious No-Sugar Chia Pudding with Homemade Walnut Plant Milk & Plum Jam Filling Today, we have a special guest sharing a quick, tasty, and nutritionally balanced dessert recipe designed especially
Classic ’80s Soft Sweet Breadsticks – Vegan & Delightfully Fluffy Remember these from your school days? Soft, slightly sweet, and incredibly satisfying, these breadsticks were the perfect snack to keep
Vegan Stuffed Bell Peppers with Mixed Vegetables and Rice A wholesome vegan take on stuffed peppers, packed with mushrooms, eggplant, zucchini, and fragrant herbs. Even if you skip the pepper
Roasted Sweet Peppers with Cherry Tomatoes & Herbed Almond Breadcrumbs (Piemontese Style) If you’re looking for a light yet flavorful summer dish, these Piedmont-style roasted peppers are a brilliant solution.
