Wholesome and satisfying meat-free recipes full of flavor and variety.
SIMPLE GARDEN VEGETABLES: NEW CARROTS WITH SWISS CHARD AND HERBED RICE Enjoy the fresh, vibrant flavors of the garden with this simple, wholesome dish featuring tender new carrots and nutritious
BUTTERED NEW CARROTS WITH TARRAGON OIL – PERFECT SIDE FOR LAMB ROAST Celebrate Easter with this fabulous buttery carrot side infused with fragrant tarragon oil and fresh lemon juice. This
ANDALUSIAN-STYLE MARINATED CARROTS (ZANAHORIAS ALIÑADAS) – AROMATIC & TANGY SIDE DISH Discover the vibrant flavors of Andalusia with these marinated carrots, infused with Moroccan-inspired spices and a bright citrusy dressing.
ROASTED BABY CARROTS WITH HERBS DE PROVENCE – A FLAVORFUL SIDE DISH Elevate your meal with these tender roasted baby carrots, perfectly seasoned with aromatic Herbs de Provence, garlic, and
TURKISH-INSPIRED CARROT AND WALNUT SALAD – A LIGHT APPETIZER Discover a flavorful Turkish-inspired salad that combines sautéed carrots and crunchy walnuts with creamy Greek yogurt and fresh dill. This simple
SAUTÉED CARROTS WITH PAPRIKA AND CUMIN – SIMPLE & FLAVORFUL SIDE DISH Carrots have often played a supporting role in my kitchen, quietly enhancing soups and stews. But this recipe
SAVORY SPINACH AND PARMESAN MUFFINS Delightful savory muffins packed with creamy sour cream, spinach, and aged Parmesan cheese. These muffins are easy to prepare, perfect for a snack, breakfast, or
TURKISH-STYLE PAPARA WITH VEGETABLES – AROMATIC AND CREAMY SCRAMBLED EGGS A flavorful and creamy Turkish-inspired papara made with soft scrambled eggs, sautéed peppers, onions, and fresh tomatoes, seasoned with chili
FRESH PEA STEW WITH DILL AND SWEET PEPPER – A CELEBRATION OF MARKET-FRESH INGREDIENTS This week is dedicated to fresh market ingredients! Today’s star is fresh peas, followed by strawberries
QUICK CREAMY PEA SOUP – A SIMPLE AND SPEEDY DINNER SOLUTION A perfect recipe to save the day when you get home late and don’t have much time to cook.
PISELLI ALLA FIORENTINA – TRADITIONAL TUSCAN FRESH PEA SIDE DISH After eagerly waiting for fresh peas to appear at the market, this classic Tuscan recipe was the first dish I
FRESH SPRING VEGETABLE STEW – A COLORFUL AND HEALTHY MIX IN ONE POT A vibrant medley of fresh spring vegetables simmered together in a flavorful, lightly spiced tomato sauce. Simple,
QUICK MARINATED GREEN OLIVES – A TASTE OF GREECE IN YOUR KITCHEN Opening this jar fills the air with the aroma of Greece! These marinated green olives pair perfectly with
WARMING INDIAN MASALA CHAI – SPICED TEA TO WARM YOUR SOUL Let’s enjoy this traditional Indian masala chai together — perfect for warming up on a chilly day. “Masala” means
SWEET NEW POTATOES WITH SPINACH IN GREEK-STYLE TOMATO SAUCE Today’s stars are my grandmother’s new potatoes—sweet and buttery like I haven’t tasted in ages. I brought a few kilos home,
TRADITIONAL CYPRIOT BEAN STEW – SIMPLE, HEARTY, AND FLAVORFUL Inspired by a sweet grandmother from Cyprus featured in a culinary traditions documentary, this bean stew captures rustic Mediterranean flavors with
SIMPLE AND DELICIOUS DARK GREEN LENTILS – NATURAL FLAVOR THAT SHINES The easiest way to cook dark green lentils with truly satisfying results. Using minimal ingredients allows the lentils’ natural
GREEN LENTILS WITH MUSHROOMS AND VEGETABLES – A HEARTY LUNCHBOX DISH Vacation is over, but I prepared something delicious for the lunchbox to make the return to “life” a bit
GREEK GEMISTA: STUFFED TOMATOES AND PEPPERS WITH BEEF AND RICE Celebrate autumn with this vibrant and hearty Greek classic—Gemista. Featuring tomatoes and green bell peppers stuffed with a flavorful mix
ROASTED GREEN BEANS, GRILLED EGGPLANT AND ZUCCHINI WITH GARLIC MUJDEI This dish could easily convince me to become vegetarian. It’s my first time roasting green beans, and I have to
ROASTED SEASONAL VEGETABLES WITH BALSAMIC CREAM, PARMESAN, AND PINE NUTS The natural sweetness of assorted roasted vegetables is perfectly enhanced by caramelized balsamic cream. The addition of grated Parmesan and
WINTER ROOT VEGETABLE SIDE DISH WITH ARPACAS AND GINGER This hearty winter side dish celebrates the natural sweetness of celery root and carrots, complemented perfectly by the warm, spicy notes
FRENCH-INSPIRED RATATOUILLE SIDE DISH Last night, I prepared a side dish inspired by the famous French Ratatouille. It pairs beautifully with any grilled meat, but during fasting periods, it can
TASTE OF GREECE: ROASTED ZUCCHINI AND KAPIA PEPPERS WITH CHERRY TOMATOES AND FETA Bring a touch of Greece to your table with this vibrant roasted vegetable dish featuring tender zucchini,
SOFT AND MEATY EGGPLANT PILLOWS WITH SPICY FILLING – TURKISH-INSPIRED DELIGHT This Turkish-inspired dish features tender eggplant slices filled with a flavorful, mildly spicy minced pork filling and baked in
