Wholesome and satisfying meat-free recipes full of flavor and variety.
LIGHT AND CRISPY ONION RINGS – A HEALTHIER ALTERNATIVE Typically, onion rings are made using a pancake-like batter that soaks up a lot of oil, resulting in a heavy, greasy
CREAMY WHITE BEAN SPREAD – SOFT AND FLAVORFUL, LIKE FISH ROE Light and fluffy, this white bean spread resembles the texture and taste of fish roe. Perfect as a healthy,
CREAMY SPINACH YOGURT DIP – A FRESH TWIST ON TZATZIKI A light, flavorful appetizer similar to tzatziki, perfect served with pita bread or as a sauce alongside grilled meats and
QUICK VEGAN BEANS IN BBQ SAUCE – EASY AND FLAVORFUL A fast, vegan-friendly recipe for busy days when you don’t have time for the traditional version. This quick beans dish
ROASTED CARROT AND RED LENTIL HUMMUS – A VIBRANT MIDDLE EASTERN-STYLE DIP Although not made from chickpeas, this hummus offers a distinct Middle Eastern flavor that perfectly suits its name.
Vibrant Beetroot Hummus with Sunflower Seed Tahini Inspired by Ottolenghi Celebrate love and spring with this vibrant beetroot hummus featuring homemade sunflower seed tahini, inspired by Ottolenghi’s recipe. This colorful
Walnut-Infused Hummus with Pomegranate Seeds Experience a rich and aromatic twist on traditional hummus by replacing tahini with crushed walnuts and adding walnut oil for an enhanced nutty flavor. The
Classic Homemade Hummus Recipe Discover the creamy, rich taste of traditional hummus made from scratch with cooked chickpeas, tahini, fresh lemon juice, and garlic. This easy-to-make dip is perfect for
Quick Mediterranean Halloumi Stir-Fry for a Light Weekend Meal Enjoy a fast and flavorful Mediterranean-inspired stir-fry featuring grilled halloumi cheese and vibrant sautéed vegetables. This dish can easily be adapted
Experience authentic Mexican flavors with this creamy avocado and vegetable dip, perfect for pairing with crunchy corn tortilla chips. Knowing how to select ripe avocados ensures the best taste and
CHESTNUT GNOCCHI WITH CHOCOLATE-HAZELNUT SAUCE A decadent and unique dessert gnocchi made with sweetened chestnut purée and ricotta, sautéed in vanilla butter and drizzled with a luscious chocolate and hazelnut
SPINACH GNOCCHI WITH CREAMY GORGONZOLA SAUCE A comforting homemade gnocchi dish enriched with fresh spinach and served in a luscious, creamy gorgonzola sauce. Ideal for a cozy dinner with a
GNOCCHI ALLA SORRENTINA – CLASSIC ITALIAN GNOCCHI BAKED WITH TOMATO SAUCE AND MOZZARELLA This traditional Southern Italian recipe features tender gnocchi (or tagliatelle/short pasta) baked in a flavorful tomato sauce
FRENCH-STYLE DUMPLINGS WITH MUSHROOMS AND MORNAY SAUCE Transport yourself to a Parisian bistro with this elegant dish featuring tender French dumplings sautéed mushrooms and a rich, creamy Mornay sauce infused
SIMPLE VEGETABLE STEW WITH RICE This easy and comforting vegetable stew combines sautéed onions, peppers, and fresh tomatoes simmered to a flavorful sauce. Served with rice, it makes a light
HEARTY LENTIL VEGETABLE STEW WITH SOFT FRIED EGGS This comforting lentil vegetable stew combines tender green lentils with sautéed onions, peppers, and tomatoes, flavored with cumin and fresh parsley. Served
ROASTED PEPPER & VEGETABLE STEW WITH CHEESE-STUFFED PEPPERS This hearty and flavorful vegetable stew features roasted peppers, eggplant, and tomatoes simmered with herbs, accompanied by spicy and cheese-stuffed peppers. Served
VEGETABLE STEW WITH EGGPLANT, POTATOES, AND TOMATO SAUCE This hearty Romanian vegetable stew combines tender eggplants, golden potatoes, peppers, and aromatic herbs simmered in a flavorful tomato sauce. Served with
CLASSIC VEGETABLE RATATOUILLE WITH COUSCOUS This vibrant and hearty vegetable ratatouille combines fresh zucchini, eggplant, peppers, and tomatoes simmered with aromatic herbs. It’s a versatile dish served warm or cold,
HORTA — HEALTHY STEAMED GREENS FROM GREECE Horta is a traditional Greek method of cooking leafy greens gently in their own juices, preserving water-soluble vitamins. Serving with lemon enhances iron
FRUIT DRYING — TRADITIONAL PRESERVATION MADE EASY WITH MODERN DEHYDRATORS Drying is one of the oldest and simplest methods to preserve fruits and vegetables. Traditionally done by sun-drying over several
FRENCH-STYLE FOUGASSE WITH OLIVES + BONUS MOZZARELLA BREAD ROLLS Enjoy the classic French fougasse, a beautiful leaf-shaped bread infused with olive oil and fragrant herbs, topped with chopped black and
SIMPLE WEEKEND FOCACCIA WITH GENOVESE PESTO & OLIVES (OR PLAIN OLIVE OIL FLAVOR) This is the easiest focaccia dough I’ve shared so far—perfect for a relaxed weekend bake. If you
LIGHT & AIRY FOCACCIA WITH CHERRY TOMATOES AND OREGANO — PERFECT LARGE HOLES AND SOFT CRUMB This focaccia dough turned out to be my best yet — with large airy
SOFT ITALIAN-STYLE FOCACCIA WITH CARAMELIZED ONIONS & GORGONZOLA This is that focaccia you get at Italian restaurants—cut into irresistible bite-sized squares in the bread basket, gone before you even realize
