Explore international food traditions, culinary trends, and gourmet experiences from around the world. Learn about fusion dishes, famous chefs, and cultural food customs.
How to Make Mămăligă: Tips and Secrets for a Perfect Recipe “Let’s make some mămăligă” has echoed in Romanian kitchens for as long as corn has been grown on our
Top 12 Famous Chefs Who Transformed the Culinary World They didn’t just cook — they redefined what food means across continents and generations. These twelve legendary chefs pushed boundaries, challenged
Essential Items for Every Coffee Lover’s Kitchen A day without coffee is like… Actually, we have no idea. Probably spent staring at others drinking coffee while yawning every two minutes.
8 Fun Facts About Ice Cream A world-famous dessert like ice cream never comes alone—it brings with it a rich, sometimes mysterious history and plenty of oddities you probably never
80 Types of Italian Pasta When most of us think of pasta, we usually imagine popular styles like spaghetti, penne, or linguine. But in fact, there are dozens of different
Classic Italian Pasta Sauces The stories behind pasta sauces like carbonara, puttanesca, and bolognese are far from simple. Italian pasta sauces have a rich history that dates back centuries, even
Coffee Breaks Around the World A Ritual of the Third Millennium Morning coffee, office coffee, coffee at the train station, airport coffee, post-lunch coffee, coffee with dessert, night-shift coffee, meeting
Pumpkin Spice – The No.1 Spice of Autumn A New Symbol of Fall Autumn is no longer what it used to be. Pears, plums, and grapes are no longer the
The Four Moments of Culinary Joy What Makes a Kitchen Truly Enjoyable? Depending on whom you ask, the answer might differ. For some, it’s about elegant design and precise tools.
Tajine – The Pot of 1001 Aromas The beauty of a tajine lies not only in its looks, but in its versatility—you cook in it, and you serve from it.
National Dishes Around the World You Must Try Though only recently embraced as Romania’s national dish, our humble beans with smoked pork hock could easily rank among the world’s best
No-Knead Cozonac: Benefits, Ingredients, and Step-by-Step Preparation For Romanians, no holiday table is truly complete without a traditional sweet bread—cozonac—taking center stage. Why Choose No-Knead Cozonac? No-knead cozonac is a
Halloween Party: The Menu That Will Impress All Your Guests Any celebration—whether traditional or newly adopted—is a great excuse to invite loved ones over, enjoy festive food and drinks, decorate
Traditional Christmas Dishes from Around the World Europe Finland (and other Nordic countries) On Christmas morning, Finns enjoy a rice pudding topped with cinnamon and butter. One serving hides an
The Tatin Dish French Dessert Classic French desserts are loved worldwide for their simplicity and refined flavors. Tarte Tatin, an upside-down caramelized fruit tart, is both easy to make and
Neapolitan-Style Pizza: Dough, Kneading, Fermentation & Baking Modern pizza—with tomato and cheese—originated in Naples and has earned the EU’s Specialità Tradizionale Garantita (STG) seal. STG honors recipes and methods passed
Homemade Pizza: Toppings, Calories, Recipes & Essential Accessories Walking into an authentic Italian pizzeria can present the greatest culinary dilemma of the 21st century: “Which pizza do I choose?!” With
How to Make Healthy Fast Food at Home Almost everyone knows that fast food is often linked to nutrient deficiencies and excessive additives that can harm our health. But what
All About Bread Introduction Baking bread at home is both an ancient tradition and a modern delight. Whether you’re kneading a simple loaf or mastering sourdough, homemade bread adds freshness
Tools & Tricks for Perfect Pancakes Introduction Pancakes are one of the oldest desserts, enjoyed in hundreds of sweet and savory variations around the world. Perfect for breakfast, lunch or
Reimagined Traditional Christmas Dishes Introduction As the holidays approach, we plan our shopping lists for the most delicious family and friends gatherings. We know the classic recipes well—but how can
Savor the Perfect Beer at Home Introduction Imagine this: you’ve finished your day’s tasks, you’re in your most comfortable spot, you open a cold beer, and you let your mind
Fusion Cuisine: What It Is and the Most Popular Dishes Made with This Technique Today we travel the world—culinarily, that is. Fusion cuisine is a popular concept, especially among professional
How to Grill the Juiciest Romanian Mititei: 10 Essential Tips There’s nothing quite like the smoky aroma of a summertime grill. In Romania, the undisputed stars of outdoor cooking are
Molecular Cuisine: What It Is and the Main Techniques Used Imagine transforming ordinary garden tomatoes—sweet, juicy, aromatic—into a transparent consommé, effervescent jelly, or tiny “caviar” spheres of tomato. Welcome to
