ZESTY BLACK RICE WITH LEMON ZEST – A FLAVORFUL TWIST

I’ve talked to many people about black rice, and while everyone loves its wonderful chewy texture when cooked, most say it can be a bit bland or boring in flavor. So let’s brighten it up! Instead of lemon zest, feel free to experiment with ginger or lemongrass. This rice pairs perfectly with fish or chicken dishes.

🕒 Prep Time: 5 min

🍳 Cook Time: 18 min
🍽️ Servings: 1 large or 2 small portions

Ingredients

100 g black rice
15 g unsalted butter
Zest of ⅓ organic lemon
Salt, to taste

Instructions

Bring a large pot of salted water to a boil, similar to pasta water.
Add black rice once water boils, stir, and reduce heat to low. Simmer gently for about 18 minutes (or according to package instructions). The water will turn dark—this is normal.
Check rice doneness—it should be firm and slightly chewy, not soft like white rice. This rice doesn’t mash easily but has a pleasant, elastic texture.
In a skillet, melt butter and add lemon zest, stirring for about 10 seconds to release aroma.
Drain the cooked rice well and add it to the skillet. Stir for 1 minute to infuse the rice with buttery lemon flavor.
Adjust salt to taste and serve warm.

💡 Tips

Try substituting lemon zest with fresh grated ginger or lemongrass for a different aroma.
Black rice pairs wonderfully with seafood and poultry.
Avoid overcooking to preserve the chewy texture.

🍽️ Perfect For

Healthy, nutrient-rich meals
Flavorful side dishes for fish or chicken
Gluten-free and whole grain diets

📝 Final Thoughts

This simple yet flavorful black rice recipe elevates the naturally nutty, chewy grain with bright lemon zest and butter. It’s a quick way to transform a mild staple into a delicious, aromatic accompaniment for many dishes.